Legendary chef Zakir Hussain passes away

Renowned Chef Zakir Hussain passed away at the age of 58 after battling a kidney disease and undergoing dialysis, his nephew Shayan Qureshi said on Monday night.

He was known for his exceptional skills and contribution to Pakistan’s cooking scene through television and culinary education. According to his nephew Shayan Qureshi, Chef Zakir had been suffering from kidney disease and was undergoing regular dialysis. He was receiving treatment in the United States, where doctors had given their opinion on his condition. A month ago, Chef Zakir returned to Pakistan after his treatment abroad.

His funeral prayers will be held tomorrow after Asr prayers at Jamia Rashidiya Malir, Saudabad, Karachi.

Chef Zakir began his journey in the world of cooking decades ago and quickly became a household name through his television appearances. His warm personality, professional approach, and ability to make complex recipes simple won the hearts of millions across the country.

Tributes began pouring in as the news of his death spread. Fellow chef Samia and many others from the culinary world expressed deep sorrow. An Instagram post by Fariha Meraj described him as a legend whose work will always be remembered.

Born in 1967, Chef Zakir inspired generations of aspiring chefs. He not only shared recipes but also promoted a deeper understanding of food and culture in Pakistan. His shows were not just about cooking but also about passion, creativity, and tradition.

His passing is a great loss to Pakistan’s culinary industry. Fans, colleagues, and students mourn the death of a mentor and icon who brought people together through food. May he rest in peace and be granted a high place in Jannah.